|courtesy of Wholeliving.com|
So fresh and light. A perfect ending to a meal. I found this recipe in Wholeliving magazine.
I thought I would share it with you!
This serving is for 4.
1 tangerine,peel and pith removed and sliced or semented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 Tbsp raw sugar
1. Heat Broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle
with sugar. Transfer ramekins to a rimmed baking sheet. 2. Broil rotating once,
until golden brown, 4 to 6 minutes.