Top of the morning to you! Oh yes indeed I am part Irish!I love St.Patrick's Day! The wearing of green,the celebrations all around and the traditional corned beef! I will be cooking the brisket for dinner tonight with little red potatoes and cabbage! Yum! I love this meal! I cook it every year on St Patrick's Day!Sending you all four leaf clovers for luck and make no balarney about it I'll be wearing a touch of green today...How about you?Have a Happy day!
Tracy
