A Healthy Dessert.....

courtesy of Wholeliving.com

So fresh and light. A perfect ending to a meal. I found this recipe in Wholeliving magazine.

I thought I would share it with you!

This serving is for 4.

1 tangerine,peel and pith removed and sliced or semented

1 ruby grapefruit, peel and pith removed, sliced or segmented

1 navel orange, peel and pith removed, sliced or segmented

1/2 cup cranberries

1 Tbsp raw sugar

1. Heat Broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle

with sugar. Transfer ramekins to a rimmed baking sheet. 2. Broil rotating once,

until golden brown, 4 to 6 minutes.

Enjoy!

Tracy

Dilled Green Beans

As I turned the Calendar page of my Herb Garden Calendar yesterday I see this tastey and even easy recipe for me to try and I thought I would share it! I love the artwork in this calandar! Sherri Buck Baldwin is the artist. This recipe is for Dilled Green Beans.

2 Quarts plus 2 cups water

2 pounds fresh green beans,washed and trimmed

1 teaspoon salt

2 teaspoons mustard seed

2 teaspoons dill weed

1 teaspoon red paper flakes

1 teaspoon dill seed

4 gloves garlic minced

2 cups distilled white vinegar

2/3 cup sugar

2 cups water

Bring 2 quarts water to boil;add green beans and boil until beans are tender,about 5 minutes. Place beans in cold water and drain. In a large bowl,mix together salt,mustard seed, dill weed, red pepper flakes and garlic. Add beans and stir well.Bring 2 cups water,vinegar,sugar and salt. Add to beans and mix well. Pour beans into an airtight container and refrigerate overnight before serving. For optimum flavor, chill beans one week before eating.

So I'm going to try this and if this sounds good to you....Enjoy! Happy Friday!

Tracy

Fun for the kiddos

I've made these Confetti Kebabs for one of my daughter's parties and they are so much fun and a unique tastey treat for all! This recipe is from Cook's Country magazine 2005!I thought I would share this recipe if you haven't tried them yet.

Hope you can read the recipe...just squint a little! Enjoy!

Tracy